Ingredients
- 2 large mangoes (or enough to make 1 cup mango pulp)
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream
- 2 drops yellow food coloring, optional
Instructions
- Slice mangoes and scoop flesh, discarding pit and skin.
- In a blender or food processor, process mango to an applesauce-like consistency.
- In a large bowl, combine mango pulp, condensed milk, and heavy cream.
-
Using an electric mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
-
While beating, squeeze a few drops of food coloring until the desired color is achieved.
-
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
-
Freeze for at least 6 hours or overnight. Serve frozen.
Nutrition Information
Calories: 389kcal, Carbohydrates: 34g, Protein: 5g, Fat: 26g, Saturated Fat: 16g, Cholesterol: 98mg, Sodium: 86mg, Potassium: 297mg, Sugar: 32g, Vitamin A: 1450IU, Vitamin C: 16.5mg, Calcium: 180mg, Iron: 0.2mg
