Monsoon Recipies, the much-awaited monsoon season is here, after months of searing heat. Monsoon is that season, when your heart and brain, by default start feeling good. When it’s raining heavily outside, your heart definitely wants to enjoy mouth-watering food. There is nothing as fun as indulging in a steaming hot cup of chai and food when it’s pouring outside.
To calm your craving, we at Fashion Times bring you 5 delicious Monsoon Recipies that can be relished during this rainy season. Read on…
Mix Pakode & Chai
Ingredients
Gram Flour: 1 cup
Red Chili Powder: 1 tsp
Cumin Seeds: 1 tsp
Baking soda: ¼ tsp
Salt: 1tsp
Green Chilies: 5 (chopped)
Potatoes: 1 (medium size, chopped)
Onions: 1 (medium size, chopped)
Water: as required
Method
Add gram flour in a bowl, add all the spices and veges. Mix well and slowly add water to make a batter with moderate consistency. Heat oil in a wok, with the help of a spoon, drop the batter in oil. Fry the pakode until it turns golden brown. Serve with chutney and garam chai.
Serving: 2-3
Ingredients
For Dough
Flour: 2 cups
Oil: 4 tbs
Salt: 1 tsp
Milk: half cup
Water: as required for making dough
For Filling
Potatoes: 6 medium (boiled)
Red Chili powder: 1 tsp
Turmeric powder: ¼ tsp
Salt: 1 tsp
Green Chilies: 6 medium (chopped)
Green Coriander: half bunch (chopped)
Cumin Seeds: 1 tsp
Oil: 2 tbs
Curry leaves: 10
Method
Mash the potatoes, add all the spices and mix well. Add oil in a wok and cook the potato mixture for around ten minutes on a low flame. Keep aside and let it cool. Make a roti, put the potato filling on it, and place another roti over it. Seal the corners from all sides. Cook it from both sides, add ghee and cook until crispy.
Serving: Makes 6 parathas
Onion Rings
Ingredients
Onion cut into rings: 12
Flour: 1 cup
Black Pepper: 1 tsp
White pepper: 1 tsp
Ajinomoto: 1 tsp (optional)
Red Chilli flakes: 1 tsp
Baking powder: 1 tsp
Soya Sauce: 1 tbs
Egg white: 1
Bread Crumbs: as required
Ice cold water: as required
Method
Add flour in a bowl, add all the seasonings, and gradually add water to make a batter of medium consistency. Heat oil in a wok, dip a ring in the batter, roll it into bread crumbs and fry until golden brown. Serve with chili garlic sauce.
Serving: 2-3
Ingredients
Potatoes: 6 medium (boiled)
Red Chili powder: 1 tsp
Turmeric powder: ¼ tsp
Salt: 1 tsp
Cumin & Coriander seeds: 1tbs of each (roast and grind)
Black mustard seeds: half tsp
For Batter
Gram flour: 1 cup
Salt: half tsp
Water: as required
Method
Mash the potatoes well, add seasonings and make equal size balls. Make a batter of gram flour (medium to a thick consistency). Heat oil in a wok, take a ball, dip it into the batter and fry until golden brown. Enjoy with tamarind chutney.
Serving: Makes 5
Cheesy Bites
Ingredients
Chicken: 1 cup (boiled and shredded)
Salted Biscuits: 3 packets (Small Size)
Eggs: as required
Bread Crumbs: as required
For Sauce
Butter: 1 tbs
Flour: 1 tbs
Mustard Powder: 1 tsp
Black Pepper: 1 tsp
Salt: 1 tsp
Milk: 1 and a half cups
Cheddar Cheese: half cup (grated)
Method
Boil the chicken, let it cool and shred into small pieces. Heat a saucepan at a low flame. Add butter, flour, salt, black pepper and white pepper. Mix it well with a whisk, add milk and cheese and stir continuously until it gets thick. Remove it from the flame, let it cool and add chicken. Mix it well. Now take a biscuit, put 1 tsp of the filling and cover it with another one. Clean the sides dip it in beaten eggs and roll in crumbs. Make all the bites and shallow fry them all together at a medium flame until golden brown. Serve with tomato ketchup.
Monsoon Recipies
Serving: Makes 20
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