A Comforting Beef Casserole for Meat Lovers-Fashion Times Magazine

Meat Lovers

Meat Lovers –Beef Casserole is one of those classic recipes every cook should know how to prepare. Making Beef Casserole is an elaborate process. It is one of those recipes that has several steps but eventually turns out to be delicious

 

Want to learn how to make a Beef Casserole full of flavor? Try our recipe:

 

Step 1: Ingredients for Mince Preparation

 

Elbow Macaroni: 1 packet (boiled)

Mincemeat: Half Kg

Black pepper: 1 tsp

White Pepper: Half tsp

Red Chili Flakes: 2 tsp

Mustard powder: 1 tsp

Salt: 1 tsp

 

Method: Heat oil in a pan, fry the meat and add the spices. Let it cook for five minutes, cover until the mince gets tendered.

 

Step 2: Ingredients for Red Sauce

 

Garlic: 4 cloves (chopped)

Chili Garlic Ketchup: 3/4 cup

Oi: 2 tbsp

Vinegar: 3 tbsp

Black pepper: Half tsp

Water: Half cup

 

Method: Pour oil in a sauce pan, fry garlic until golden brown. Add the remaining ingredients. Now add water and cook it for two minutes. Keep aside.

 

 

 

 

 

 

Step 3: Ingredients for White Sauce

 

Flour: 1 tbsp

Butter: 1 tbsp

Milk: One and a half cup

Mustard Powder: 3/4 of a tsp

Black Pepper: Half tsp

Salt: Half tsp

 

Method: Heat butter at low flame, add flour and cook for a minute. Add all the seasonings, gradually pour milk and stir continuously, until it gets to a medium to a thick consistency.

 

Step 4: Assembling

 

Grease the Casserole pan with butter, place half of the boiled macaroni. Spread the mincemeat, pour red sauce and white sauce. Cover it with the remaining macaroni. Garnish it with a cup of cheddar cheese, cover the pan with aluminum foil and bake it in a preheated oven for 20 minutes at medium flame.

 

Serves: 5-6

 

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