Ingredients – Chicken Patties Recipe
For Patties Filling
- 1 boneless chicken breast boiled and shredded
- 1 Onion finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon Mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon tomato ketchup
- 2 tablespoon sour cream
- Salt to taste
- For Patties
- 1 package Puff Pastry
- 1 egg
Instructions – Chicken Patties Recipe
Heat oil in a frying pan over medium heat.
Sauté onion in hot oil until translucent.
Now add chicken and cook for 2 minutes.
Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
Cover the lid and cook for 10 minutes or until all water dries up.
Preheat oven at 350 degree F or 170 degree C.
Roll the puff pastry and cut into rounds by using a round cookie cutter.
Sandwich chicken filling between two round pieces of puff pastry.
To seal the edges use water. and press with fork around the edges.
Brush the tops of the patties with egg wash.
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Recipe Note’s:To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.The most beautiful part of the recipe is that they can be made ahead and frozen!
Serving Suggestions:Serve with Chili Garlic Sauce or Tomato Ketchup.