Ingredients – Chicken Patties Recipe
For Patties Filling
- 1 boneless chicken breast boiled and shredded
- 1 Onion finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon Mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon tomato ketchup
- 2 tablespoon sour cream
- Salt to taste
- For Patties
- 1 package Puff Pastry
- 1 egg
Instructions – Chicken Patties Recipe
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Heat oil in a frying pan over medium heat.
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Sauté onion in hot oil until translucent.
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Now add chicken and cook for 2 minutes.
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Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
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Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
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Cover the lid and cook for 10 minutes or until all water dries up.
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Preheat oven at 350 degree F or 170 degree C.
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Roll the puff pastry and cut into rounds by using a round cookie cutter.
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Sandwich chicken filling between two round pieces of puff pastry.
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To seal the edges use water. and press with fork around the edges.
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Brush the tops of the patties with egg wash.
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Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
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Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Notes
Recipe Note’s:To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.The most beautiful part of the recipe is that they can be made ahead and frozen!
Serving Suggestions:Serve with Chili Garlic Sauce or Tomato Ketchup.
