Chicken Patties Recipe – Fashion Times Magazine

Ingredients – Chicken Patties Recipe

For Patties Filling

  • 1 boneless chicken breast boiled and shredded
  • 1 Onion finely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon Mayonnaise
  • 1 tablespoon vegetable oil
  • 1 tablespoon tomato ketchup
  • 2 tablespoon sour cream
  • Salt to taste
  • For Patties
  • 1 package Puff Pastry
  • 1 egg

Instructions – Chicken Patties Recipe

  • Heat oil in a frying pan over medium heat.
  • Sauté onion in hot oil until translucent.
  • Now add chicken and cook for 2 minutes.
  • Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
  • Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
  • Cover the lid and cook for 10 minutes or until all water dries up.
  • Preheat oven at 350 degree F or 170 degree C.
  • Roll the puff pastry and cut into rounds by using a round cookie cutter.
  • Sandwich chicken filling between two round pieces of puff pastry.
  • To seal the edges use water. and press with fork around the edges.
  • Brush the tops of the patties with egg wash.
  • Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
  • Remove from the oven. Chicken Patties are ready to serve. ENJOY!


Recipe Note’s:To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.The most beautiful part of the recipe is that they can be made ahead and frozen!

Serving Suggestions:Serve with Chili Garlic Sauce or Tomato Ketchup.

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